Tristan Bean

What is a sous vide? In short, the French translation of "sous vide" equates to "under vacuum". So, what does that actually mean? To keep it extremely simple, a sous vide is essentially a cooking technique where a device heats up water in a container and keeps it at a constant, specified temperature. In order to cook your food with a sous vide device, you need to put it in a waterproof bag that is free of air. To achieve this, you can either use a high-quality freezer bag